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Ingredients
- 2 can refrigerated biscuits
- 1 stk butter/margarine, melted
- 1 c. sugar
- 1 x to 2 teaspoon cinnamon (to taste)
- 1/4 c. minced pecans or possibly walnuts (optional)
Directions
- Preheat oven to 325 degrees; spray large pie plate with non-stick spray. In a small bowl, combine sugar and cinnamon. Cut biscuits roughly into halves.
- Roll several halves at a time first in butter, then in sugar mix; arrange randomly in pie plate. When all biscuits have been coated, press proportionately into pie plate. Sprinkle with any remaining sugar mix and the minced nuts; drizzle with remaining butter. Bake for 25-30 min or possibly till lightly golden brown and center is hard. Allow to cold for 5-10 min before serving; best served hot.
- Variation: Stir 1 Tbsp. finely grated orange zest into melted butter; omit cinnamon. Proceed as directed above.
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