Protein Rich Corn Muffins Or Bread Recipe

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0 votes | 807 views
Servings: 4

Ingredients

Cost per serving $0.53 view details
  • 1 c. whole grnd cornmeal
  • 1/3 c. soy flour
  • 1/4 c. whole wheat flour
  • 2 teaspoon baking pwdr
  • 1/4 c. instant dry lowfat milk (2 1/2 T non-instant dry lowfat milk)
  • 1 egg
  • 1 c. lowfat milk
  • 3 T oil
  • 2 T honey
  • 1 c. grated carrots or possibly 1/2 c. minced dates or possibly 1 (8 ounce) can crushed liquid removed pineapple (options)

Directions

  1. Mix first 5 ingredients together in a large bowl. In a small bowl, mix egg, lowfat milk, oil, and honey. Add in the liquid mix to dry mix and beat till smooth (preferably with an electric mixer). Add in any options. Pour into a well oiled muffin tin or possibly cake pan and bake at 375 degrees for about 20 min (30 for bread) till a toothpick comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 4 servings
Calories 300  
Calories from Fat 66 22%
Total Fat 7.53g 9%
Saturated Fat 1.32g 5%
Trans Fat 0.09g  
Cholesterol 50mg 17%
Sodium 701mg 29%
Potassium 446mg 13%
Total Carbs 48.42g 13%
Dietary Fiber 3.9g 13%
Sugars 9.29g 6%
Protein 10.55g 17%
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