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Ingredients
- 1 pkg. yeast
- 3 c. bread flour
- 1 T sugar
- 1/2 teaspoon salt
- 2 1/2 teaspoon sweet butter, room temperature
- 2 T instant mashed potatoes
- 1 1/2 c. hot lowfat milk
- Automatic bread maker
Directions
- Put the first 5 ingredients into the pan in the order listed. Mix flakes with lowfat milk, stir, then add in to the bread maker after cooling.Manual method: See above. Preheat oven to 350 degrees and bake 40-45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 807g | |
| Calories 1763 | |
| Calories from Fat 175 | 10% |
| Total Fat 20.29g | 25% |
| Saturated Fat 9.41g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1404mg | 59% |
| Potassium 1123mg | 32% |
| Total Carbs 324.06g | 86% |
| Dietary Fiber 11.4g | 38% |
| Sugars 24.55g | 16% |
| Protein 64.45g | 103% |
