Sweet Potato Banana Bread With Praline Icin Recipe

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0 votes | 1186 views
Servings: 12

Ingredients

Cost per serving $1.57 view details

Directions

  1. Roast pecans in oven for 8 min at 350 degrees. Cold. Blend oil, Large eggs, sugar, bananas and sweet potato. Puree with an electric mixer in bowl on high for 2 min or possibly by hand. Add in whole-wheat flour and roasted pecans.
  2. Pour into 2 loaf pans. Bake at 350 for approximately 1 hour and 15 min.
  3. Praline Icing: Cook brown sugar and butter over medium heat till melted
  4. (approximately 2 min); add in pecans and remove from heat. Cold in bowl.
  5. Add in confec- tioner's sugar and half the water. Blend, add in more water as needed to make a thin icing. Remove bread from pan while warm and ice the loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 12 servings
Calories 930  
Calories from Fat 402 43%
Total Fat 47.07g 59%
Saturated Fat 5.39g 22%
Trans Fat 0.35g  
Cholesterol 75mg 25%
Sodium 290mg 12%
Potassium 386mg 11%
Total Carbs 123.96g 33%
Dietary Fiber 5.9g 20%
Sugars 86.87g 58%
Protein 10.54g 17%
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