Potato, Cabbage And Cheese Casseroles Recipe

• 3 med Russet potatoes (about 1 3/4 pounds), peeled, cut into 1/2 inch pcs
• 3 Tbsp. Butter, room temperature
• 1 med Onion, thinly sliced
• 4 tsp Chopped garlic
• 2 c. (packed) finely shredded green cabbage (add in some purple for color)
• 2 Tbsp. All purpose flour
• 1 3/4 c. Whipping cream
• 2/3 c. Grated cheddar cheese
• 2/3 c. Grated mozzarella cheese

Directions