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Add a photoServings: 3
Ingredients
- 2 lb grnd beef
- 1 x cabbage head shredded
- 1 sm onion minced
- 1 can tomatoes - (16 ounce)
- Â Â Broth or possibly tomato juice or possibly water to
- Â Â cover bottom of crock pot
- Â Â Garlic salt to taste
- Â Â Thyme to taste
- Â Â Red pepper to taste
- Â Â Oregano to taste
Directions
- Early in day; brown grnd beef to remove fat. Shred cabbage and chop onion. Put broth or possibly other liquid to cover bottom of crock pot. Layer cabbage, onion, spices, meat, and garlic salt. Repeat layers ending with beef. Top with tomatoes, undrained and a dusting of oregano. Cook on HIGH for 1 hour.
- Stir all together. Cook on LOW heat till ready to eat, 8 to 10 hrs.
- This recipe yields 3 to 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 671g | |
| Recipe makes 3 servings | |
| Calories 780 | |
| Calories from Fat 470 | 60% |
| Total Fat 52.08g | 65% |
| Saturated Fat 20.71g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 341mg | 14% |
| Potassium 1379mg | 39% |
| Total Carbs 20.5g | 5% |
| Dietary Fiber 7.7g | 26% |
| Sugars 11.51g | 8% |
| Protein 56.79g | 91% |
