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Add a photoServings: 1
Ingredients
- 1 sm Potato, peeled and halved
- 3 Tbsp. Vegetable oil
- 2 Tbsp. Granulated sugar
- 1Â 1/2 tsp Salt
- 3 c. All-purpose flour
- 1Â 1/2 tsp Quick-rising dry yeast (or possibly 1 1/4 teaspoon bread machine yeast)
Directions
- In saucepan of boiling salted water, cook potato for 10 to 15 min or possibly till tender; drain, reserving 3/4 c. cooking water. Mash potato well to make 1/2 c.. Let potato and cooking liquid cold to room temperature.
- Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add in to pan
- (in order) cooking water, oil, sugar, salt, mashed potato and flour.
- Sprinkle yeast over top, making sure yeast does not touch water mix.
- According to manufacturer's instructions, choose cycle appropriate to nonsweet-or possibly nonfresh-lowfat milk bread. When baked, immediately remove pan from machine; shake loaf from pan. Let cold completely on rack.
- Makes 1 loaffrom pan, 12 slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 1921 | |
| Calories from Fat 392 | 20% |
| Total Fat 44.59g | 56% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 3503mg | 146% |
| Potassium 939mg | 27% |
| Total Carbs 333.63g | 89% |
| Dietary Fiber 12.9g | 43% |
| Sugars 27.18g | 18% |
| Protein 41.31g | 66% |
