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Potato And Corn Chowder Recipe

Name: Potato And Corn Chowder
Ingredients: 3 tbsp. minced bacon; 4 tbsp. minced onion; 2 c. diced raw potatoes; 2 c. water; 3 tbsp. butter; 2 tbsp. flour; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 c. lowfat milk; 2 c. grated carrots; 2 c. frzn corn; 1/2 teaspoon paprika

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.32 view details

3 tbsp. minced bacon
4 tbsp. minced onion
2 c. diced raw potatoes
2 c. water
3 tbsp. butter
2 tbsp. flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
4 c. lowfat milk
2 c. grated carrots
2 c. frzn corn
1/2 teaspoon paprika

Directions

Brown bacon and onion in frying pan. Add in potatoes and water and cook about 20 min. Heat butter in pan over low heat. Add in flour and seasonings, mixing well. Add in lowfat milk. Cook till slightly thickened. Add in corn, carrot and potato mix. Heat and serve. Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 572g
Recipe makes 4 servings
Calories 372
Calories from Fat 148	40%
Total Fat 16.78g	21%
Saturated Fat 8.81g	35%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 1178mg	49%
Potassium 955mg	27%
Total Carbs 44.91g	12%
Dietary Fiber 4.4g	15%
Sugars 17.57g	12%
Protein 13.8g	22%

Potato And Corn Chowder Recipe

Ingredients