Pot Roast With Baby Vegetables Recipe

• 3 lb top beef chuck roast - (to 5) excess fat trimmed
•     Seasoned salt to taste
•     Lemon pepper to taste
• 1 x onion peeled, halved
• 1 x carrot whole
• 1 c. low sodium beef broth
• 2 Tbsp. Worcestershire sauce
• 2 x garlic cloves whole
• 1 x rosemary sprig
• 2 x thyme sprigs
• 1 lb new red potatoes
• 1 c. baby carrots
• 1 c. boiling or possibly pearl onions
• 1 c. baby squash
•     (such as pattypan and zucchini)
• 1 c. button mushrooms stems removed
•     Kosher salt to taste

Directions