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Ingredients
- 3 lbs. beef pot roast (round bone, blade bone, or possibly rump)
- 1 pkg. dry onion soup mix
- 1 can condensed cream of mushroom soup
- Heavy duty foil
Directions
- Place meat on a large piece of foil. Spread undiluted cream of mushroom soup over meat. Sprinkle with dry onion soup mix. Wrap in foil, sealing with double fold. Place, seam side up, in large baking pan. Bake at 350 degrees for 1 1/2 to 2 hrs or possibly till tender. When done, lift roast from foil and strain gravy. Slice pot roast and put in a casserole or possibly oven-proof serving dish. Spoon some gravy over meat; cover and keep hot in oven. Dilute gravy if too thick. Serve gravy with meat and either mashed potatoes, rice, or possibly noodles. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1331g | |
| Calories 3311 | |
| Calories from Fat 1922 | 58% |
| Total Fat 213.52g | 267% |
| Saturated Fat 81.24g | 325% |
| Trans Fat 0.0g | |
| Cholesterol 970mg | 323% |
| Sodium 3036mg | 126% |
| Potassium 2599mg | 74% |
| Total Carbs 25.24g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.77g | 3% |
| Protein 300.79g | 481% |
