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Ingredients
- 1/2 c. mayonnaise (Don't use salad dressing)
- 1/2 c. blue cheese, crumbled
- 1/2 c. lowfat sour cream
- Garlic salt to taste
Directions
- Blend all ingredients well in blender or possibly with beaters, so which there are no lumps of blue cheese left. Add in garlic salt to taste, and it is very essential to taste. Don't add in any other seasonings to dressing. Salt and pepper may be added to salt, but not to dressing as it will change the taste of the dressing. This recipe will serve 4 to 5 medium salads.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 302g | |
| Calories 1282 | |
| Calories from Fat 1192 | 93% |
| Total Fat 135.06g | 169% |
| Saturated Fat 38.72g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 1614mg | 67% |
| Potassium 352mg | 10% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.72g | 3% |
| Protein 16.83g | 27% |
