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Servings: 2

Ingredients

Cost per serving $0.69 view details

Directions

  1. Remove pot roast, bay leaves and cloves from pan. Measure pan juices; add in water, if necessary, to make 1 1/2 c.. Blend 1 c. lowfat sour cream and flour; gradually stir in juices into lowfat sour cream mix. Return to pan. Cook and stir till thicken and bubbly. Season with salt and pepper. Yield: 3 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 2 servings
Calories 265  
Calories from Fat 200 75%
Total Fat 22.8g 29%
Saturated Fat 13.26g 53%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 92mg 4%
Potassium 175mg 5%
Total Carbs 12.26g 3%
Dietary Fiber 0.3g 1%
Sugars 4.06g 3%
Protein 3.59g 6%
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