Barbecued Pot Roast Recipe

• 1 x 5 pound pot roast
• 2 med onions, sliced
• 1/2 c. Catsup
• 1/4 c. Wine vinegar
• 1 tsp Rosemary leaves Potatoes (optional)
• 2 Tbsp. Veg. oil
• 2 x Cloves garlic, chopped
• 1/2 c. Water
• 2 Tbsp. Worcestershire sauce
• 1 tsp Salt

Directions