Servings: 1
Ingredients
- 3 lb pot roast, trimmed of fat
- 1 Tbsp. vegetable oil
- 1/4 c. soy sauce
- 1 c. coffee
- 2 x bay leaves
- 1 clv garlic, chopped
- 1/2 tsp oregano
- 2 x onions sliced additional coffee & soy sauce as needed
Directions
- Preheat oven to 300:.Heat oil in large skillet over high heat, then sear meat on both sides. In a large roasting pan, combine one onion and remaining ingredients. Transfer browned meat to roasting pan and top with second onion.
- Cover and bake 3 1/2 to 4 hrs. Baste every hour with juices. If liquid begins to boil away, add in more coffee or possibly soy sauce as needed. Use pan juices to make gravy. Use NO salt.
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