Portobella Mushrooms Stuffed With Cajun Pork Recipe

• 1 sm onion finely minced
• 1 Tbsp. extra virgin olive oil
• 1/4 c. bread crumbs
• 1/2 c. chicken broth
• 1/2 tsp dry marjoram
• 1/4 tsp cayenne
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/8 tsp garlic pwdr
• 1/2 tsp cider vinegar
• 8 ounce grnd pork
• 12 x portobella mushroom caps - (abt 2" dia ea) stemmed
• 1/4 tsp salt
• 1/8 tsp freshly- grnd black pepper
•     Extra virgin olive oil for brushing
•     mushrooms

Directions