MEAT STUFFED PORTOBELLA MUSHROOMS Recipe

• 2 LARGE PORTOBELLA MUSHROOMS
• 1/2 CUP OLIVE OIL
• 1 SMALL ONION CHOPPED
• 1/2 LB GROUND LEAN BEEF
• 1 STICK CHORIZO (MEXICAN)
• 1/3 CUP WHITE WINE
• 1/3 RED BELL PEPPER CHOPPED
• KOSHER SALT
• FRESHLY GROUND PEPPER
• 1/3 CUP BREAD CRUMBS
• 1/3 CUP PARMAGIANO CHEESE
• 1 SMALL TOMATO NO SEEDS

Directions