Pork Tenderloin With Cream Sauce Recipe

Name: Pork Tenderloin With Cream Sauce
Ingredients: 1 1/2 lbs. pork tenderloin; 1/4 c. flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 to 8 lg. mushrooms, sliced; 1 can chicken broth; 1 tbsp. butter; 1 tbsp. extra virgin olive oil; 2 tbsp. finely minced parsley; 1/2 pt. cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.96 view details

1 1/2 lbs. pork tenderloin
1/4 c. flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 to 8 lg. mushrooms, sliced
1 can chicken broth
1 tbsp. butter
1 tbsp. extra virgin olive oil
2 tbsp. finely minced parsley
1/2 pt. cream

Directions

Cut tenderloin into thin slices. Coat with flour, salt and pepper. Bring chicken broth to a boil, add in mushrooms and simmer 5 min. Heat butter in large frying pan and add in extra virgin olive oil. Brown pork slices. Pour broth over pork and simmer for 45 min or possibly till meat is tender. Remove pork and mushrooms from pan. Bring sauce to a boil and stir in cream and parsley. Reduce heat and cook for 2 min. Add in pork and mushrooms back to sauce. Serve over cooked rice.

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Amount Per Serving	%DV
Serving Size 259g
Recipe makes 6 servings
Calories 263
Calories from Fat 128	49%
Total Fat 14.46g	18%
Saturated Fat 7.13g	29%
Trans Fat 0.02g
Cholesterol 102mg	34%
Sodium 399mg	17%
Potassium 635mg	18%
Total Carbs 6.72g	2%
Dietary Fiber 0.8g	3%
Sugars 0.51g	0%
Protein 25.8g	41%

Pork Tenderloin With Cream Sauce Recipe

Ingredients