Pork Tenderloin With Mustard Sauce Recipe

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0 votes | 1739 views
Servings: 4

Ingredients

Cost per serving $3.09 view details

Directions

  1. Marinate meat several hrs at room temperature. Turn occasionally. Grill on barbeque grill for about 1/2 hour or possibly bake in 325 degree oven (1 hour). Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 4 servings
Calories 323  
Calories from Fat 58 18%
Total Fat 6.43g 8%
Saturated Fat 2.07g 8%
Trans Fat 0.06g  
Cholesterol 193mg 64%
Sodium 157mg 7%
Potassium 1182mg 34%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 62.06g 99%
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