The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pork & Sauerkraut

Pork & Sauerkraut Recipe

Name: Pork & Sauerkraut
Ingredients: 4 lbs. pork loin; 3 lbs. sauerkraut; 1 (16 ounce.) can tomatoes, cut up; 2 carrots, cut into sticks; 3 stalks celery, sliced into 1" pcs; 4 tbsp. brown sugar; 1 lg. onion, cut into wedges; 2 bay leaves; 1 lg. red apple, cut into wedges; 1/2 teaspoon oregano, crushed; 1/4 c. snipped parsley; 1 teaspoon peppercorns

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1466 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $2.05 view details

4 lbs. pork loin
3 lbs. sauerkraut
1 (16 ounce.) can tomatoes, cut up
2 carrots, cut into sticks
3 stalks celery, sliced into 1" pcs
4 tbsp. brown sugar
1 lg. onion, cut into wedges
2 bay leaves
1 lg. red apple, cut into wedges
1/2 teaspoon oregano, crushed
1/4 c. snipped parsley
1 teaspoon peppercorns

Directions

Step 1: Place half of sauerkraut in the bottom of roasting pan. Add in pork loin. Put remaining sauerkraut over pork. Pour tomatoes over sauerkraut.
Step 2: Add in celery, carrots, onion, apple, around edge of roasting pan, sprinkle brown sugar over tomatoes and sauerkraut. Add in remaining seasonings.
Step 3: Cook, covered in 325 degree oven for 3 to 3 1/2 hrs or possibly till meat is done. Baste with juice frequently. Serves 6 to 8.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 291g
Recipe makes 12 servings
Calories 376
Calories from Fat 242	64%
Total Fat 26.9g	34%
Saturated Fat 9.3g	37%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 848mg	35%
Potassium 635mg	18%
Total Carbs 14.69g	4%
Dietary Fiber 4.5g	15%
Sugars 9.66g	6%
Protein 18.99g	30%

Pork & Sauerkraut Recipe

Ingredients