Pork And Sauerkraut Supper Recipe

• 1 tbsp. oil
• 6 pork chops
• 1 med. onion, diced
• 1 3/4 c. apple juice
• 2 (16 ounce.) cans sauerkraut, liquid removed
• 3 med. potatoes, cut to 1/4 inch thick slices
• 2 cooking apples, cored, quartered
• 2 teaspoon brown sugar
• Salt and pepper

Directions