Mom's French Dip Sandwiches Recipe

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0 votes | 86 views
Servings: 1

Ingredients

Cost per recipe $10.74 view details
  • 2 Tbsp. butter
  • 2 x onions thinly sliced
  • 1/4 tsp sugar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 c. sherry
  • 1 dsh nutmeg
  • 1 pkt au jus gravy
  • 1 x French baguette
  •     Garlic oil
  •     Roast beef slices
  •     Provolone or possibly Mozzarella cheese slices

Directions

  1. Heat butter over medium heat and saute/fry onions with sugar and salt and pepper to taste. Cook onions till soft, about 5 min. Add in sherry, increase heat and cook 2 to 3 min more. Add in dash of nutmeg and set aside.
  2. Make packaged au jus gravy according to package directions.
  3. Slice French baguette into sandwich-size slices. Brush halves with garlic oil and broil till toasted. Layer sandwiches accordingly: baguette bottom, roast beef dipped in gravy, onions, slices of provolone or possibly Mozzarella cheese and baguette top. Serve remaining gravy on the side for dipping. Add in a big salad or possibly soup for a quick, delicious dinner.
  4. Tip: To further cut down time, use half a bag of frzn minced onions and purchase prepared garlic bread to broil.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 701g
Calories 1324  
Calories from Fat 688 52%
Total Fat 77.13g 96%
Saturated Fat 35.6g 142%
Trans Fat 0.0g  
Cholesterol 316mg 105%
Sodium 683mg 28%
Potassium 1542mg 44%
Total Carbs 28.24g 8%
Dietary Fiber 3.4g 11%
Sugars 14.21g 9%
Protein 108.99g 174%
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