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Add a photoServings: 8
Ingredients
- 2 pound pork loin
- 3/4 c. red vinegar
- 1/2 c. brown sugar
- 1/3 c. soy sauce
- 3 cloves garlic, crushed, or possibly 2 tbsp. grnd garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 lemon, juiced
Directions
- Clean and cut pork loin in 1-inch cubes. Prepare marinade by combining vinegar, garlic, lemon juice, sugar, soy sauce, salt, and pepper. Marinate pork in mix for 16-24 hrs in the refrigerator.
- Thread about 8-10 skewers with small pcs of pork and broil or possibly grill over warm coals, turning once or possibly twice, till all sides turn golden.
- Serve with Sate Sauce.
- NOTE: You can substitute beef or possibly chicken for the pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 180 | 60% |
| Total Fat 19.99g | 25% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 940mg | 39% |
| Potassium 300mg | 9% |
| Total Carbs 15.18g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.67g | 9% |
| Protein 13.89g | 22% |
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