Pork Igado Recipe

• 500 grams of pork, thinly sliced
• 150 grams of liver, thinly sliced
• 2 tbsp of vinegar
• 1/4 cup of soy sauce
• 1/4 cup of crushed garlic
• 2 tbsp of cooking oil
• 2 tbsp of chopped garlic
• 1 large onion, chopped
• 1 tomato, chopped
• 1 medium red bell pepper, cubed
• 1 medium green bell pepper, cubed
• 1/4 cup of green peas
• 2 small packets of Maggi magic sarap
• 1 1/2 teaspoon of peppercorns

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