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Ingredients
- 1 (3-4 pound) shoulder pork roast (or Boston Butt pork roast)
- 1 (18-oz) bottle barbecue sauce
- 1 (12-oz) can cola soft drink
Directions
- Place pork roast in a 6-quart slow cooker, pour barbecue sauce and cola over roast.
- Cover and cook on high 8 hours or until meat is tender and shreds easily.
- Note: Reduce the fat but not the flavor by preparing a day ahead. Cool the barbecue, and refrigerate overnight. Remove and discard any solidified fat before reheating.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 6 servings | |
| Calories 399 | |
| Calories from Fat 106 | 27% |
| Total Fat 11.8g | 15% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1176mg | 49% |
| Potassium 748mg | 21% |
| Total Carbs 39.08g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 29.52g | 20% |
| Protein 31.55g | 50% |
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