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Pork Chop Supper For Two Recipe

Name: Pork Chop Supper For Two
Ingredients: 2 pork chops, 3/4 inch thick; 1/3 c. long grain rice; 2 tbsp. minced onion; 1 c. water; 1 teaspoon instant chicken bouillon granules; 1/2 c. minced apple; 1 tbsp. melted butter; 1 tbsp. brown sugar; 1/4 teaspoon grnd cinnamon; 1/2 c. sliced apple

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.37 view details

2 pork chops, 3/4 inch thick
1/3 c. long grain rice
2 tbsp. minced onion
1 c. water
1 teaspoon instant chicken bouillon granules
1/2 c. minced apple
1 tbsp. melted butter
1 tbsp. brown sugar
1/4 teaspoon grnd cinnamon
1/2 c. sliced apple

Directions

Trim fat from chops. Brown chops in 2 Tbsp. oil. Remove chops. In same skillet, cook rice and onion till rice is golden brown, stirring constantly. Stir in water and bouillon granules. Bring to a boil and stir in minced apple. Turn mix into a baking dish and arrange chops on top. Sprinkle on top of chops some crushed fennel seed.
Bake covered in 350 degree oven for 30 min. Combine butter, sugar and cinnamon. Brush sliced apples with mix; arrange around chops. Bake uncovered 20 min till apples and pork are tender.

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 2 servings
Calories 403
Calories from Fat 190	47%
Total Fat 21.25g	27%
Saturated Fat 9.42g	38%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 816mg	34%
Potassium 356mg	10%
Total Carbs 42.9g	11%
Dietary Fiber 2.1g	7%
Sugars 12.95g	9%
Protein 10.21g	16%

Pork Chop Supper For Two Recipe

Ingredients