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Ingredients
- 6 pork chops (1/2 inch thick)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 c. uncooked rice
- 1 or possibly 2 green peppers
- Chili sauce
- 1 env. onion soup mix
Directions
- Brown pork chops over medium heat. Save drippings. Spread uncooked rice over bottom of 13 x 9 inch baking dish; top with pork chops. On each chop, arrange green pepper ring with heaping tsp. of chili sauce in center of it. Into drippings in skillet, pour 2 1/2 c. water, stir in soup mix, bring to boil; pour over rice in corner of baking dish. Bake covered 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 713g | |
| Calories 1887 | |
| Calories from Fat 832 | 44% |
| Total Fat 92.58g | 116% |
| Saturated Fat 34.62g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 9153mg | 381% |
| Potassium 2130mg | 61% |
| Total Carbs 193.84g | 52% |
| Dietary Fiber 7.4g | 25% |
| Sugars 5.39g | 4% |
| Protein 62.99g | 101% |
