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Add a photoServings: 6
Ingredients
- 6 pork chops (1/2 inch thick)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 c. uncooked rice
- 1 or possibly 2 green peppers
- Chili sauce
- 1 env. onion soup mix
Directions
- Brown pork chops over medium heat. Save drippings. Spread uncooked rice over bottom of 13 x 9 inch baking dish; top with pork chops. On each chop, arrange green pepper ring with heaping tsp. of chili sauce in center of it. Into drippings in skillet, pour 2 1/2 c. water, stir in soup mix, bring to boil; pour over rice in corner of baking dish. Bake covered 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 139 | 44% |
| Total Fat 15.43g | 19% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1525mg | 64% |
| Potassium 355mg | 10% |
| Total Carbs 32.31g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.9g | 1% |
| Protein 10.5g | 17% |
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