Pork Cheeks With A Spiced Ratatouille Recipe

•     Pork cheeks, (a left and a right one), trimmed and incisions made diagonally
•     Unsalted butter
•     Brown sugar
• 1 Tbsp. Clear honey
• 150 ml Lowfat yoghurt
• 2 x Spring onions, minced
• 1 tsp Grnd coriander
•     Juice and zest of 2 limes
• 125 ml White wine
• 1 tsp Grnd cinnamon
• 6 x Black peppercorns, crushed
• 1/2 tsp Grnd clove
• 150 ml Stock
• 200 gm Courgettes, diced small
• 200 gm Aubergines, diced small
• 200 gm Tomatoes, diced small
• 50 ml Extra virgin olive oil
• 200 gm Onion, diced small
• 2 x Cloves garlic, crushed
• 100 gm Red peppers, diced
• 100 gm Green peppers, diced
• 1 tsp Parsley, minced
• 1 tsp Cumin
• 100 ml Red wine
• 2 tsp Tomato puree

Directions