Pork Bacon & Black Eyed Pea Salad Wrap Recipe

• 1 lb Black-Eyed Peas
• 5 lbs Pork Bacon
• 1 cup Spanish Onions
• 1 cup Red Peppers
• 1 cup Black Olives
• 1/2 cup Dry Oregano
• 1/2 cup Fresh Parsley
• Salt & Pepper
• 20 ech lettuce leaves
• 5 lbs tomato
• 1 cup red win vinegar
• 2 cups olive oil.
• 1/4 cup whole peeled garlic
• 1/4 cup dijon mustard
• 1/4 cup sugar
• 20 ech garlic herb wrap

Directions