Ingredients
- 2 (15 ounce.) cans black eyed peas, rinsed & liquid removed
- 2 green onions
- 1 red bell pepper, seeded & finely minced
- 1/2 green bell pepper, seed & finely minced
- 1/4 c. minced fresh parsley
- 1 clove garlic, peeled & finely chopped
Directions
- In large bowl combine peas, onions, red and green peppers, parsley and garlic. In small bowl whisk together the dressing ingredients. Pour over the mix, toss and serve immediately.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 192g | |
Calories 58 | |
Calories from Fat 5 | 9% |
Total Fat 0.56g | 1% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 18mg | 1% |
Potassium 460mg | 13% |
Total Carbs 12.03g | 3% |
Dietary Fiber 4.2g | 14% |
Sugars 6.09g | 4% |
Protein 2.5g | 4% |
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