Plum-Glazed Grilled Pork Tenderloin Recipe

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from Cook's Country, Apr/May 2007

Servings: 4
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Ingredients

Cost per serving $1.64 view details

Directions

  1. Combine plum jelly, lime juice, scallions, garlic, and ginger in bowl.
  2. Rub tenderloins with oil and season with salt and pepper.
  3. Grill meat over hot fire until browned on all sides and internal temperature reaches 145 degress, about 12 minutes.
  4. Brush with plum glaze and cook 1 minute longer.
  5. Transfer to platter, cover with foil, and let rest 5 minutes. Slice pork and serve with remaining glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 4 servings
Calories 306  
Calories from Fat 83 27%
Total Fat 9.38g 12%
Saturated Fat 1.34g 5%
Trans Fat 0.2g  
Cholesterol 76mg 25%
Sodium 76mg 3%
Potassium 527mg 15%
Total Carbs 31.06g 8%
Dietary Fiber 0.7g 2%
Sugars 21.83g 15%
Protein 24.9g 40%
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