Pork And Mushroom Curry Recipe

• 26 ounce Leg or possibly Shoulder of Pork
• 3 Tbsp. Vegetable Oil
• 2 x Onions, Sliced
• 1 x "Piece Ginger Root, Minced
• 2 x Green chilies, minced
• 1 1/2 Tbsp. Medium Curry Paste
• 1 tsp Grnd Coriander
• 9 ounce Thickly Sliced Mushrooms
• 3 1/2 c. Stock
• 3 x Tomatoes, Minced
• 1/2 tsp Salt
• 2 ounce Creamed Coconut, Minced
• 2 Tbsp. Grnd Almonds
• 2 Tbsp. Vegetable Oil
• 1 x Bell Pepper in Thin Strips
• 6 x Scallions, trimmed and slice
• 1 tsp Cumin Seeds

Directions