Jerked Pork And Mushroom Stack Recipe

• 1 lb Pork tenderloin,, trimmed of fat
• 4 x Portobello mushrooms,, stems removed, cleaned
• 1 tsp Roasted garlic
• 4 Tbsp. Extra virgin olive oil
• 1 Tbsp. Paul Prudhomme's Vegetable Magic
• 2 Tbsp. Paul Prudhomme's Pork and Veal Magic
• 2 Tbsp. Wet jerk seasoning
• 3 Tbsp. Dry jerk seasoning
• 1 pt Heavy cream
• 1 tsp Grnd coriander
• 1 tsp Grnd allspice
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. Unsalted butter Salt
• 2 c. Cooked rice
• 2 Tbsp. Green onions,, thinly sliced

Directions