Ratatouille, I’m off Recipe

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1 vote | 531 views
 

Ingredients

  • 1 small – medium eggplant (aubergine), about 8oz, 240gr
  • 2 small – medium zucchini (courgette), about 14oz, 420gr, total
  • 1 1/2 large bell peppers, I used 1/2 green and 1 yellow
  • 2 medium onions
  • 4 cloves of garlic
  • 5 medium tomatoes
  • 5 laurel (bay) leaves
  • 2 tbs chopped fresh thyme
  • big handful of fresh basil leaves
  • 4 tbs olive oil
  • salt and pepper optional

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1027g
Calories 739  
Calories from Fat 495 67%
Total Fat 56.03g 70%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 47mg 2%
Potassium 2103mg 60%
Total Carbs 56.84g 15%
Dietary Fiber 15.0g 50%
Sugars 31.69g 21%
Protein 9.95g 16%
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