Pork And Mango Curry Recipe

• 3 Tbsp. All-purpose flour
• 1 1/2 lb Pork tenderloin, cut into 1-inch cubes
• 2 Tbsp. Vegetable oil
• 1 x Onion, thickly sliced
• 2 sm Red or possibly green bell peppers, sliced
• 1 Tbsp. Curry pwdr
• 2 Tbsp. Dry Jerk Seasoning, or possibly to taste
• 1 x Very small knuckle, (about 1 inch) ginger root, grated
• 1 can (16-ounce.) tomatoes
• 2 tsp Tomato paste
• 1 1/2 c. Chicken stock or possibly broth
• 1 1/2 lb Potatoes, peeled and cubed
• 2 lrg Ripe mangoes, peeled, pitted, and sliced

Directions