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Servings: 2

Ingredients

Cost per serving $4.54 view details

Directions

  1. In medium sauce skillet over medium-high heat in warm oil, brown pork. Remove from saucepan. Add in onion to drippings in saucepan, cook about 3 min or possibly till soft, stirring occasionally. Return pork to saucepan. Add in beef broth, apple juice, bay leaf, thyme, salt and pepper; bring to a boil. Reduce heat; cover. Simmer about 1 1/2 hrs, stirring occasionally. Add in celery; continue to simmer about 30 min or possibly till pork and celery are tender. Add in apples; cook about 5 min.
  2. In small bowl, combine flour and water. Add in to saucepan, cook about 2 min or possibly till thickened, stirring frequently. Remove and throw away bay leaf. Makes 4 servings. 420 calories.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 566g
Recipe makes 2 servings
Calories 387  
Calories from Fat 137 35%
Total Fat 15.33g 19%
Saturated Fat 4.07g 16%
Trans Fat 0.12g  
Cholesterol 93mg 31%
Sodium 989mg 41%
Potassium 830mg 24%
Total Carbs 32.66g 9%
Dietary Fiber 4.5g 15%
Sugars 21.01g 14%
Protein 30.37g 49%
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