Porcupine Balls Recipe

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Servings: 6
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Ingredients

Cost per serving $1.00 view details

Directions

  1. Mix all ingredients thoroughly, being sure that the uncooked rice is distributed evenly. Shape into 1 1/2-inch diameter balls and place in an oblong baking pan, leaving some space between the balls to allow rice to expand.
  2. Whisk ketchup, cola, and garlic together in a small sauce pan. When just about boiling, remove from heat and pour over meatballs. Bake entire casserole at 375, covered, for 1 hour, 15 minutes. Remove cover and bake another 10-15 minutes until browned on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 6 servings
Calories 448  
Calories from Fat 195 44%
Total Fat 21.71g 27%
Saturated Fat 8.54g 34%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 631mg 26%
Potassium 540mg 15%
Total Carbs 37.71g 10%
Dietary Fiber 1.2g 4%
Sugars 14.89g 10%
Protein 25.11g 40%
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