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Deep Fried Porcupine Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Porcupine meat in bite-size pcs Egg(s) beaten Cornmeal for dredging

Directions

  1. Preheat the deep-fryer.
  2. Dip the porcupine pcs into the beaten egg, then dredge in the cornmeal. Carefully place into the deep-fryer and cook till done.

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