The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Poppy Seed Coffee Cake

Print

Email

Poppy Seed Coffee Cake Recipe

Name: Poppy Seed Coffee Cake
Ingredients: 1 pkg. yellow cake mix; 1 pkg. coconut cream instant pudding and pie filling; 4 large eggs; 1/4 c. poppy seeds; 1/2 c. veg. oil; 1 c. warm water

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 794 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.73 view details

1 pkg. yellow cake mix
1 pkg. coconut cream instant pudding and pie filling
4 large eggs
1/4 c. poppy seeds
1/2 c. veg. oil
1 c. warm water

Directions

Mix all together and beat for 3 min with electric mixer. Pour into greased and lightly floured bundt or possibly tube pan (or possibly 2 loaf pans). Bake 50 min (40 min for loaf pans) in preheated 350 degree oven. This is great served warm with coffee or possibly hot cocoa.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 100g
Recipe makes 12 servings
Calories 340
Calories from Fat 151	44%
Total Fat 17.19g	21%
Saturated Fat 2.26g	9%
Trans Fat 0.23g
Cholesterol 70mg	23%
Sodium 397mg	17%
Potassium 87mg	2%
Total Carbs 42.58g	11%
Dietary Fiber 1.4g	5%
Sugars 5.49g	4%
Protein 4.59g	7%

Poppy Seed Coffee Cake Recipe

Ingredients