Bug Cake (Charcoal) (Poppy Seed Pound Cake) Recipe

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Servings: 10

Ingredients

Cost per serving $0.82 view details
  • 1 x butter recipe yellow cake mix
  • 1/2 pt lowfat sour cream
  • 1/4 c. sugar
  • 4 x Large eggs
  • 1/3 c. vegetable oil
  • 1/4 c. water
  • 1/3 c. poppy seed

Directions

  1. Use about 8 charcoal briquettes under the oven, and 18 on top.
  2. Mix together all ingredients except poppy seed. After mixed, stir in the poppy seed, and pour batter into a 12-inch cast iron Dutch oven. Bake for 45 to 50 min till done.
  3. Serves 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 10 servings
Calories 262  
Calories from Fat 219 84%
Total Fat 24.88g 31%
Saturated Fat 9.82g 39%
Trans Fat 0.19g  
Cholesterol 120mg 40%
Sodium 113mg 5%
Potassium 95mg 3%
Total Carbs 7.14g 2%
Dietary Fiber 0.9g 3%
Sugars 6.1g 4%
Protein 3.9g 6%
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