Lemon Poppy Seed Pound Cake Recipe

Name: Lemon Poppy Seed Pound Cake
Ingredients: 3 c. All-Purpose Flour; 2 c. Sugar; 1/4 c. Poppy Seed; 1 c. Land O'Lakes Butter, soften; 1 c. Buttermilk; 4 x Large eggs; 1/2 tsp Baking Soda; 1/2 tsp Baking Pwdr; 1/2 tsp Salt; 4 tsp Lemon Peel, grated; 1/2 tsp Vanilla; 1 c. Powdered Sugar; 2 Tbsp. Lemon Juice

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

3 c. All-Purpose Flour
2 c. Sugar
1/4 c. Poppy Seed
1 c. Land O'Lakes Butter, soften
1 c. Buttermilk
4 x Large eggs
1/2 tsp Baking Soda
1/2 tsp Baking Pwdr
1/2 tsp Salt
4 tsp Lemon Peel, grated
1/2 tsp Vanilla
1 c. Powdered Sugar
2 Tbsp. Lemon Juice

Directions

Heat oven to 325F. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, till all ingredients are moistened.
Beat at high speed, scraping bowl often, till smooth (1 to 2 min).
Pour into greased and floured 12 c. Bundt pan or possibly 10-inch tube pan. Bake for 55 to 65 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan. Cold completely. In small bowl stir together powdered sugar and lemon juice till smooth. Drizzle over

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 12 servings
Calories 330
Calories from Fat 29	9%
Total Fat 3.35g	4%
Saturated Fat 0.81g	3%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 248mg	10%
Potassium 113mg	3%
Total Carbs 69.41g	19%
Dietary Fiber 1.5g	5%
Sugars 44.48g	30%
Protein 6.52g	10%

Lemon Poppy Seed Pound Cake Recipe

Ingredients