Servings: 8
Ingredients
Directions
- Mix together, roll out and cut into biscuits. Bake at 400 degrees till golden brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 88g | |
Recipe makes 8 servings | |
Calories 314 | |
Calories from Fat 131 | 42% |
Total Fat 14.93g | 19% |
Saturated Fat 5.67g | 23% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 796mg | 33% |
Potassium 139mg | 4% |
Total Carbs 39.18g | 10% |
Dietary Fiber 1.3g | 4% |
Sugars 8.05g | 5% |
Protein 5.44g | 9% |
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