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Add a photoServings: 12
Ingredients
- 14 c. unsifted flour
- 2/3 c. granulated sugar
- 1/2 c. baking pwdr
- 6 teaspoon salt
- 3 level teaspoon cream of tartar
- 2 1/2 c. shortening (vegetable)
- 3/4 c. biscuit mix
- 1/2 c. lowfat milk (dry lowfat milk & water may be used)
- 3/4 c. lukewarm water
- 1 pkg. dry yeast
- 2 1/2 c. biscuit mix
Directions
- Sift dry ingredients once in large mixing bowl. Crumble shortening with fingers into dry mix. Use electric mixer and blend well. Store in cool, dry place. Makes 1 gallon of mix.
- Roll on floured (use the mix) board. Yield 18 biscuits. Bake at 450 degrees for 8-10 min.
- Dissolve yeast in the water with 2 tsp sugar added. Let rise. Add in biscuit mix. Beat knead till smooth (about 25 times). Use mix on board when kneading. Cover with damp cloth or possibly large bowl. Let stand while you fix topping. Roll and top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 12 servings | |
| Calories 1100 | |
| Calories from Fat 435 | 40% |
| Total Fat 49.32g | 62% |
| Saturated Fat 11.53g | 46% |
| Trans Fat 14.27g | |
| Cholesterol 1mg | 0% |
| Sodium 4107mg | 171% |
| Potassium 361mg | 10% |
| Total Carbs 144.37g | 38% |
| Dietary Fiber 4.8g | 16% |
| Sugars 15.85g | 11% |
| Protein 18.26g | 29% |
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