Ponzu Glazed Chicken Recipe

• 4 x boneless skin-on chicken thighs - (3/4 lb)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 5 Tbsp. bottled ponzu
•     (available in the Asian aisle of
•     well-stocked supermarkets and at Japanese markets)
• 1 Tbsp. lime juice
• 1 tsp chopped ginger root
• 1 lrg garlic clove chopped
• 1 x serrano chile thinly sliced
• 2 tsp sugar
•     Stir-Fried Bok Choy (see recipe)

Directions