Apricot Glazed Chicken Recipe

Name: Apricot Glazed Chicken
Ingredients: 1 c. good-quality chunky apricot preserves; 3/4 c. bottled Russian dressing; 1 x 1 1/8 ounces dry onion soup mix; 12 x skinless boneless chicken breast halves trimmed of (about 3 1/2 to 4 pounds)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.74 view details

1 c. good-quality chunky apricot preserves
3/4 c. bottled Russian dressing
1 x 1 1/8 ounces dry onion soup mix
12 x skinless boneless chicken breast halves trimmed of (about 3 1/2 to 4 pounds)

Directions

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix till well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2 quarter electric slow cooker. Spoon a fourth of the apricot mix on top. Add in 3 more layers of chicken with the apricot mix in between and on top.
2. Cover and cook on the high setting 1 hour. Reduce the heat setting to low and continue cooking, covered, 2 1/2 to 3 hrs, or possibly till the chicken is tender and white throughout; don't overcook or possibly the chicken will toughen. Serve the sauce over the chicken.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 4 servings
Calories 339
Calories from Fat 124	37%
Total Fat 13.77g	17%
Saturated Fat 1.56g	6%
Trans Fat 0.04g
Cholesterol 80mg	27%
Sodium 1186mg	49%
Potassium 490mg	14%
Total Carbs 19.84g	5%
Dietary Fiber 0.8g	3%
Sugars 8.49g	6%
Protein 32.88g	53%

Apricot Glazed Chicken Recipe

Ingredients