Ginger Honey Roast Chicken Recipe

Name: Ginger Honey Roast Chicken
Ingredients: 1 med Chicken; 1 tsp Salt; 1 tsp Grnd black pepper; 1 piece ginger root, minced; 1/4 c. Soy sauce; 1/4 c. Honey; 1/4 c. Vegetable oil; 1 piece chiles, minced; 1 tsp Grnd ginger

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.49 view details

1 med Chicken
1 tsp Salt
1 tsp Grnd black pepper
1 piece ginger root, minced
1/4 c. Soy sauce
1/4 c. Honey
1/4 c. Vegetable oil
1 piece chiles, minced
1 tsp Grnd ginger

Directions

1. Rub chicken with salt and pepper and stuff with minced ginger root.
2. Place in oven on baking tray and bake.
3. Prepare baste by combining oil, soy, honey, chilies, and grnd ginger.
Stir vigously and baste chicken when it is 80% done. Baste frequently, during the final stages of cooking to ensure which the honey does not burn.
NOTES : Serve with rice and steamed vegitables - snow peas are especially good!

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Amount Per Serving	%DV
Serving Size 362g
Recipe makes 4 servings
Calories 860
Calories from Fat 540	63%
Total Fat 60.12g	75%
Saturated Fat 14.32g	57%
Trans Fat 0.35g
Cholesterol 231mg	77%
Sodium 1697mg	71%
Potassium 643mg	18%
Total Carbs 19.42g	5%
Dietary Fiber 0.4g	1%
Sugars 17.7g	12%
Protein 58.53g	94%

Ginger Honey Roast Chicken Recipe

Ingredients