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Veal Pepatore Recipe

Name: Veal Pepatore
Ingredients: 2 lbs. veal medallions; Flour; Salt & pepper; 5 cloves garlic; 3/4 c. white wine; 2 tbsp. butter; 1/4 c. extra virgin olive oil; Dash of sherry; 1 pkg. shredded Mozzarella; 1 lg. jar roasted peppers; 1 can artichoke hearts, packed in water; 3 beaten Large eggs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $4.24 view details

2 lbs. veal medallions
Flour
Salt & pepper
5 cloves garlic
3/4 c. white wine
2 tbsp. butter
1/4 c. extra virgin olive oil
Dash of sherry
1 pkg. shredded Mozzarella
1 lg. jar roasted peppers
1 can artichoke hearts, packed in water
3 beaten Large eggs

Directions

Flour veal; dip in Large eggs. Fry lightly till golden brown. Place in baking dish (I spray it with Pam). Top with Mozzarella. Saute/fry liquid removed artichoke hearts (reserving liquid) and roasted peppers (reserving liquid).
In another pan, saute/fry butter and garlic. Add in white wine, sherry and pepper. Cook for 3 to 4 min. Add in juices reserved from artichokes nd peppers. Cook 5 to 6 min. Pour artichoke hearts and peppers over veal. Pour juices on top. Bake 15 to 20 min in 350 degree oven.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 6 servings
Calories 305
Calories from Fat 170	56%
Total Fat 19.2g	24%
Saturated Fat 5.91g	24%
Trans Fat 0.0g
Cholesterol 200mg	67%
Sodium 183mg	8%
Potassium 422mg	12%
Total Carbs 2.82g	1%
Dietary Fiber 0.7g	2%
Sugars 0.6g	0%
Protein 24.43g	39%

Veal Pepatore Recipe

Ingredients