Polish Noodles And Cabbage Recipe

click to rate
0 votes | 697 views
Servings: 6

Ingredients

Cost per serving $0.52 view details

Directions

  1. Heat butter in large skillet. Add in onion; saute/fry till transparent. Add in cabbage; saute/fry 5 min or possibly till tender-crisp. Stir in caraway seeds, salt and pepper.
  2. Meanwhile, cook noodles in boiling salted water. Don't overcook. Drain well. Stir noodles into cabbage; add in lowfat sour cream, if using.
  3. Cook 5 min longer, stirring frequently.
  4. Makes 6-8 side dish servingsor 4 large main course servings. Each of 4 servings, about 540 calories and 15g fat. Also good served with low-fat yogurt on top.

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 6 servings
Calories 268  
Calories from Fat 116 43%
Total Fat 13.24g 17%
Saturated Fat 7.53g 30%
Trans Fat 0.02g  
Cholesterol 62mg 21%
Sodium 281mg 12%
Potassium 225mg 6%
Total Carbs 31.57g 8%
Dietary Fiber 2.8g 9%
Sugars 3.42g 2%
Protein 6.64g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment