Hungarian Noodles And Cabbage Recipe

click to rate
0 votes | 815 views
Servings: 4

Ingredients

Cost per serving $2.13 view details
  • 2 c. Cabbage, green, sliced
  • 2 Tbsp. Corn oil
  • 1 c. Onions, sliced & halved
  • 2 tsp Garlic, chopped
  • 3/4 tsp Sea salt
  • 3/4 tsp Black pepper
  • 1 1/2 Tbsp. Paprika, preferably Hungarian
  • 2 c. Noodles, cooked of your choice - whole wheat, udon, jerusalem artichoke or possibly other type Parsley, fresh,minced

Directions

  1. The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food.
  2. Saute/fry the cabbage in 1 tbsp of corn oil about 15 min. Set aside. In a separate pan, saute/fry onions and garlic, along with the salt, pepper and paprika in the remaining corn oil. Cook till the onions are translucent/soft . Stir the onions and cabbage together. Add in the cooked noodles and reheat.
  3. Serve warm, garnished with parsley.
  4. SERVES:4-6

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 520  
Calories from Fat 69 13%
Total Fat 7.88g 10%
Saturated Fat 1.14g 5%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 660mg 28%
Potassium 204mg 6%
Total Carbs 105.05g 28%
Dietary Fiber 4.3g 14%
Sugars 2.52g 2%
Protein 5.31g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment