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Poached Chicken In Tarragon Sauce Recipe

Name: Poached Chicken In Tarragon Sauce
Ingredients: 1 (3-3 1/2 lb.) broiler fryer; 1 carrot, peeled & minced; 1 onion, peeled & minced; 1 tbsp. butter; 1 bay leaf; 1 c. dry white wine; 1 c. chicken stock; 1 teaspoon tarragon; Salt & pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.47 view details

1 (3-3 1/2 lb.) broiler fryer
1 carrot, peeled & minced
1 onion, peeled & minced
1 tbsp. butter
1 bay leaf
1 c. dry white wine
1 c. chicken stock
1 teaspoon tarragon
Salt & pepper

Directions

Wash fryer. Pat dry. Saute/fry carrots and onions in butter in a large frying pan. Transfer vegetables to crockery pot. Brown fryer in remaining drippings. Transfer to crockery pot. Add in bay leaf, wine, stock, tarragon, salt and pepper. Cover. Cook on low (200 degrees) for 8 hrs. Remove chicken from crockery pot. Keep hot.
Pour juices into saucepan. Skim fat. Boil down till reduced to 1 c.. Pour into sauce bowl. Carve chicken. Serve on hot platter. Pass sauce. Makes 4-6 servings.

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Amount Per Serving	%DV
Serving Size 338g
Recipe makes 4 servings
Calories 308
Calories from Fat 76	25%
Total Fat 8.54g	11%
Saturated Fat 3.28g	13%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 264mg	11%
Potassium 601mg	17%
Total Carbs 6.28g	2%
Dietary Fiber 1.3g	4%
Sugars 2.16g	1%
Protein 39.01g	62%

Poached Chicken In Tarragon Sauce Recipe

Ingredients