Crockpot Sweet/Sour Kraut With Pork Chops Recipe

Name: Crockpot Sweet/Sour Kraut With Pork Chops
Ingredients: 2 x Potatoes, wash & slice; 1/4 c. Onion, minced; 1 1/2 c. Sauerkraut, rinsed & liquid removed; 1 Tbsp. Brown sugar; 1/2 c. Unsweetened pineapple juice; 2 x Thick pork chops, trimmed Pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.57 view details

2 x Potatoes, wash & slice
1/4 c. Onion, minced
1 1/2 c. Sauerkraut, rinsed & liquid removed
1 Tbsp. Brown sugar
1/2 c. Unsweetened pineapple juice
2 x Thick pork chops, trimmed Pepper

Directions

Put potatoes in crockpot. Top with minced onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops that have been trimmed of fat. Season with pepper to taste.
Cover and cook on low 8-10 hrs.
Serve with rye bread and microwave baked apples.

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Amount Per Serving	%DV
Serving Size 410g
Recipe makes 2 servings
Calories 389
Calories from Fat 140	36%
Total Fat 15.55g	19%
Saturated Fat 5.79g	23%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 1476mg	62%
Potassium 1203mg	34%
Total Carbs 51.56g	14%
Dietary Fiber 7.0g	23%
Sugars 16.81g	11%
Protein 12.27g	20%

Crockpot Sweet/Sour Kraut With Pork Chops Recipe

Ingredients